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To run a smooth and profitable restaurant operation, it is vital to draw on key operational data like stock take results and compliance audit scores. No matter the type or scope of restaurant – fast food, casual dining, fine dining, independent, multi-site, chain, franchised – it will be a success if you monitor stocktaking and auditing data.
OptiStock Solutions stocktakers and auditors have worked with restaurants, diners, cafés, brasseries, bistros and food-led pubs across the United Kingdom, Vietnam and South Africa, helping them overcome operational challenges with data, advice and training. To this day many well renowned restaurant brands know and trust us to deliver stock takes, compliance solutions and profit protection services to help them:
Improve food and drink margins and profits with the help of our restaurant stock takes. For each restaurant we visit, our stocktakers deliver standardised same-day stock take reports, give a debrief after each stock take and can deliver training too.
Review site specific audit scores to compare staff performance, due diligence and other standards. Our nationwide network of auditors will complete each audit on your behalf, and share compliance scores via our auditing software.
Monitor branch level handling of finances and onsite cash and banking procedures to curtail losses and reduce fraud. Our unique auditing methods can include crashing of tills, safe checks and unannounced cash counts, as well as till and EPOS monitoring.
Create a realistic food waste reduction plan to address recurring wastage. Our consultants will help your restaurant achieve sustainability goals and will demonstrate how food waste management benefits margins and profits too.
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